Toscana Saporita—15 minutes away
Toscana Saporita was founded in 1994 by Anne Bianchi and Sandra Rosy Lotti. The school occupies the ground floor of a 17th century villa and welcomes students from all over the world.
Classes involving instruction in bread, focaccia and pizza making are held next door, using a wood fired oven that baked the estate’s bread for centuries.
Students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan Cuisine. Taught by three experienced professional chef instructors, all classes are completely hands on, small in size and completely conducted in English.